🚚 Food Truck Tools
Food Truck Menu Price Analyzer
Analyze profit margin for every menu item and see your average across the full menu.
Menu items
Fill in the details and click calculate.
Frequently Asked Questions
How do I analyze margin across my whole menu?
Cost every item, compute its margin, then weight by sales mix. A menu "averaging" 70% margin can still underperform if the bestseller runs 55% — reprice or re-engineer the volume items first.
How many items should a food truck menu have?
5–8 core items plus a rotating special. Short menus speed service, cut waste, simplify prep, and sharpen your brand — nearly every successful truck trims its menu over time.
When should I remove a menu item?
When it is low-margin AND low-volume, or when its prep complexity slows the line. Keep low-margin items only if they demonstrably pull customers who buy high-margin add-ons.
More Free Tools for Food Trucks
Profit Calculator
Food truck profit after all costs
Pricing Calculator
Menu pricing for food trucks
Food Cost Calculator
Food cost per menu item
Event Revenue Calculator
Revenue estimate for events and markets
Break-Even Calculator
Daily sales needed to break even
Daily Sales Target
Daily revenue needed to hit your goals