🍽️ Restaurant Tools
Table Turnover Calculator
Revenue per table per service — the key metric for maximising your floor.
Service details
Fill in the details and click calculate to see your result.
Frequently Asked Questions
What is a good table turnover rate?
Casual restaurants target 2–3 turns per meal period (roughly 45–60 minute dining times); fine dining runs 1–1.5 turns at ~2 hours. More turns at the same check size means more revenue from the same rent.
How do I increase table turns without rushing guests?
Attack dead time, not dining time: seat immediately, take drink orders at the table within 2 minutes, pre-bus courses, and drop the check with a QR pay option when dessert lands.
What is revenue per available seat hour (RevPASH)?
Total revenue divided by seats × open hours. It combines turnover and check average into one number — great for comparing dayparts and deciding where promotions or staffing changes will pay off.
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