🍽️ Restaurant Tools
Tip Pool Calculator
Distribute tips fairly among your front-of-house team based on hours worked.
Shift details
Fill in the details and click calculate to see your result.
Frequently Asked Questions
What is a fair way to split pooled tips?
Common models are points (servers 10, bartenders 8, bussers 5, hosts 4) or hours-weighted splits. The calculator supports both — the key is publishing the formula so staff can verify their share.
Can kitchen staff legally share in the tip pool?
Under US federal law, back-of-house can join the pool only when the employer takes no tip credit and pays full minimum wage. State rules vary — check yours before adding kitchen staff.
Should managers be included in tip pools?
No. US federal law prohibits managers and supervisors from keeping any portion of employee tips, regardless of how the pool is structured.
More Free Tools for Restaurants
Menu Price Calculator
Calculate the right selling price from your food cost percentage
Food Cost Calculator
Add ingredients and get your exact cost per serving
Delivery Commission Calculator
See exactly what you earn after UberEats, DoorDash or Grubhub fees
Recipe Cost Calculator
Add ingredients and get your full recipe cost
Menu Profit Margin Calculator
Calculate profit per menu item
Restaurant Break-Even Calculator
How many orders do you need to break even?